This is one of those go-to soups my whole family loves. Serve it with Creamy Corn Bread and Honey Butter and Caramel Crepes with Toasted Pecans for dessert.
Prep time: 20 minutes
Cook time: 20 minutes
Make ahead: Soup can be made a day ahead; refrigerate until ready to serve. Tortilla strips are best made just before serving.
Tip: I like to bake my own tortilla chips. They taste terrific and I tend to eat fewer than when I open a big bag. Always use corn tortillas for homemade chips.