Insalata Verde e Arance - Cincinnati News, FOX19-WXIX TV

Insalata Verde e Arance

Chef Jimmy Gherardi

Insalata Verde e Arance green salad with orange

  • 1/4 cup red wine vinegar
  • 1 teaspoon fresh grated orange zest
  • 1/4 cup fresh squeezed orange juice
  • 1/2 teaspoon prepared mustard, your choice
  • 3/4 cup olive oil
  •  salt and pepper in a non-reactive bowl whisk together the vinegar, orange zest, orange juice and mustard.

In a slow steady stream whisk in the olive oil and continue to whisk until well emulsified. Add salt and pepper to taste and whisk again. Use with your choice of greens.

 Enjoy!

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