Chef Jimmy Gherardi
Insalata Verde e Arance green salad with orange
- 1/4 cup red wine vinegar
- 1 teaspoon fresh grated orange zest
- 1/4 cup fresh squeezed orange juice
- 1/2 teaspoon prepared mustard, your choice
- 3/4 cup olive oil
- salt and pepper in a non-reactive bowl whisk together the vinegar, orange zest, orange juice and mustard.
In a slow steady stream whisk in the olive oil and continue to whisk until well emulsified. Add salt and pepper to taste and whisk again. Use with your choice of greens.