What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Ladies Fingers: Two bread sticks packages from your grocery store is shaped into gnarled fingers and adorned with almonds. You can add food color to add color to the almonds to look like fingernail polish. Follow directions on the bread sticks packages for oven temp. and amount to cook them.
2, 15 oz. cans pumpkin puree 1, 13.5 oz. can light coconut milk (shaken) 4 cups chicken broth Kosher salt
Pepper 3 garlic cloves (minced) 1 small can of jalapenos (finely chopped) 2 tsp. of fresh ginger 1 large onion (chopped)
1/4 cup of canola oil Lime zest
Directions: In a soup pan, warm oil over medium-low heat. Saute onion and ginger until soft, about 5 to 8 minutes. Do not burn. Add the jalapeno and garlic. Cook for 3 to 5 minutes, stirring often.
Stir in lime zest, pumpkin, coconut milk and broth. Bring to a boil, reduce heat to medium-low and simmer for 20 minutes, stirring often. Season to taste with kosher salt and pepper. Remove from heat, let cook slightly, puree in a food processor or with a potato masher. Serve hot.
Ingredients: A bottle of ready mix Pina Colada Ice 1/2 to 1 cup of Karo syrup Red food coloring, or make the syrup black
Directions: Dip the rim of each glass into the syrup.
Turn the glass upright, the red or black liquid will drip slowly - then set. Pour drinks and watch your guests lips get stained.
All recipes are lots of fun and easy to make. Enjoy!
Friday, June 14 2013 5:50 AM EDT2013-06-14 09:50:02 GMT
Recipe for Fresh Table's Summertime Gazpacho 5 ripe tomatoes (preferably heirloom), diced 3 stalks of celery, small dice 1 red bell pepper, small dice 1 yellow bell pepper, small dice 1 small redFull Story >
Father's Day menu items: Fresh Table's Summertime GazpachoFull Story >
Friday, June 14 2013 4:12 AM EDT2013-06-14 08:12:07 GMT
4 c. fresh blackberries ½ c. sugar ½ c. nonfat milk 2 Tbsp. lemon juice 1 tsp. vanilla extract 1 c. plain yogurt Pulse blackberries in food processor/blender and blend until smooth. Add sugar, nonfatFull Story >
Anne Schlegel's Chilled Blackberry Soup as seen on the TV program "Tasty Treats from Anne's Kitchen".Full Story >
Friday, June 14 2013 4:09 AM EDT2013-06-14 08:09:55 GMT
4 lb. apples, peeled, cored & sliced 2 c. apple juice 2 ½ c. sugar 1 ½ tsp. cinnamon ½ tsp. allspice ¼ tsp. ground cloves Bring apples and apple juice to a boil over medium heat. Reduce the heat,Full Story >
Anne Schlegel's recipe for Apple Butter. Try this apple butter in a gourmet peanut butter sandwich!Full Story >
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