-
Try these Ingredient Substitutions when you're in a bind!Full Story > Try these Ingredient Substitutions when you're in a bind!Full Story > Simple solutions for healthier cooking.Full Story > Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! Full Story > A pinch of this, a dab of that... click here for a printable conversion chart.Full Story > Keep this posted on your refrigerator for easy reference! Full Story > Money Saving IdeasFull Story > Money saving ideas to bet on.Full Story > What are your favorite things to cook your family? Once you have submitted your recipe, we'll post it online with your name and state for everyone to see.Full Story >
Step 1: Make homemade microwave popcorn
Put 1/4 cup popcorn in a brown paper bag. Fold top over a few times and tape it. Place in microwave, folded side up, for 2 to 3 minutes or until there is 5 seconds between pops.
Step 2: Make coating
Bring to a boil over medium heat and stir until marshmallows melt:
3/4 cup light corn syrup
1/4 cup butter or margarine
2 teaspoons vanilla
2-2/3 cups confectioners' sugar
1 cup mini marshmallows
Set aside:
18-20 cups popped corn placed in sprayed bowl
Step 3: Putting it all together
Pour over popcorn, quickly coating popcorn. Form into balls. Store at room temperature.
Tip from Rita's kitchen: Spray everything! The bowl, the spatula and your hands so the popcorn doesn't stick.
FOX19-WXIX
