CHEF JIMMY GHERARDI
PASTA WITH WINE OLIVE OIL BRAISED ONIONS AND ANCHOVIES MAKES 4 SERVINGS
START THE WATER BOILING FOR THE PASTA. GET EVERYTHING READY AND SET OUT FOR THE RECIPE. START COOKING THE PASTA. IN A LARGE SKILLET HEAT THE OLIVE OIL OVER MEDIUM HEAT. ONIONS AND SAUTTE FOR ABOUT 1 MINUTE. ADD THE ANCHOVY FILETS AND RED PEPPER AND COOK FOR ABOUT ANOTHER MINUTE STIRRING CONSTANLY. TASTE AND ADD SALT AND PEPPER AS DESIRED. KEEP WARM. WHEN THE PASTA IS COOKED, DRAIN AND PUT BACK IN THE POT IT WAS COOKED IN. ADD THE SAUCE AND MIX WELL. SERVE WITH GRATED ROMANO CHEESE.
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