Pasta With Wine Olive Oil - Cincinnati News, FOX19-WXIX TV

Pasta With Wine Olive Oil

CHEF JIMMY GHERARDI

PASTA WITH WINE OLIVE OIL BRAISED ONIONS AND ANCHOVIES MAKES 4 SERVINGS

  • 1 POUND PASTA, Your Choice of Shape
  • 1/2 CUP OLIVE OIL
  • 1 CUP THINLY SLICED ONIONS
  • 4-6 ANCHOVY FILETS
  • 1/4 TEASPOON CRUSHED RED PEPPER FLAKES
  • SALT AND PEPPER
  • GRATED ROMANO CHEESE

START THE WATER BOILING FOR THE PASTA. GET EVERYTHING READY AND SET OUT FOR THE RECIPE. START COOKING THE PASTA. IN A LARGE SKILLET HEAT THE OLIVE OIL OVER MEDIUM HEAT. ONIONS AND SAUTTE FOR ABOUT 1 MINUTE. ADD THE ANCHOVY FILETS AND RED PEPPER AND COOK FOR ABOUT ANOTHER MINUTE STIRRING CONSTANLY. TASTE AND ADD SALT AND PEPPER AS DESIRED. KEEP WARM. WHEN THE PASTA IS COOKED, DRAIN AND PUT BACK IN THE POT IT WAS COOKED IN. ADD THE SAUCE AND MIX WELL. SERVE WITH GRATED ROMANO CHEESE.

ENJOY!

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