Zucchini Casserole - FOX19.com-Cincinnati News, Weather & Sports

Zucchini Casserole

Recipe from Liz Watson of Lexington, Ky.

1 stick butter
1 whole sweet onion
3 zuchinni (8" long)
1 can stewed tomatoes or 4 large fresh tomatoes
1 bell pepper (opt)
mushrooms (opt)
salt & pepper
sleeve of saltine crackers
1 T Thyme
dash red pepper
1T Italian seasoning
1 T minced garlic or 1 t garlic powder
Velveeta

Saute veggies in 1/2 stick butter until soft (not soggy). Add spices and simmer for 5-7 minutes on stove.

Transfer to 13x9 pan. Top with velveeta slices, then top with crushed saltines and dot with butter. Bake at 400 degrees until light brown (approx 15 minutes).

Good alone, with rice or mash potatoes!

  • Recipes

  • Wednesday, May 22 2013 5:45 AM EDT2013-05-22 09:45:23 GMT
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White
    Schwenkbraten - Chef Tommy Malone, Steinhaus 7 ounce Pork Loin Steak 2 Tablespoons Butter 1 Cup Onion, sliced 1Tablespoon Herb Butter (soften butter mixed with your favorite chopped herbs) ¼ Cup White

  • Tuesday, May 14 2013 7:54 AM EDT2013-05-14 11:54:29 GMT
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3
    American Buttercream Frosting 1 cup (2 sticks) butter (salted, or unsalted) 1/4 teaspoon salt (if using unsalted butter) 4 cups powdered sugar 1 teaspoon vanilla extract (best quality available) 2-3

  • Tuesday, May 14 2013 7:20 AM EDT2013-05-14 11:20:08 GMT
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    Everyone's sauce recipe is different. This one is more Sicilian and was handed down from my grandparents. The key is no exact measurements just flavor with ingredients below to taste.  In a large pot
    •   
*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.