Kroger Creations by Midwest Culinary Institute -Halibut Sandwich

Halibut Sandwich

Makes 4 sandwiches

12 ounces Halibut

Salt and pepper to taste

2 tablespoons olive oil

1 garlic clove, sliced

1 loaf French bread

2 tablespoons olive oil mayonnaise

2 tablespoon sun dried tomatoes packed in oil, drained and chopped

1/4 cup chopped flat leaf parsley

1 tablespoon capers, drained

1 lemon, zested and juiced

2 cups Arugula or mesclun greens, rinsed

• Preheat oven to 425 degrees.

• Coat a baking dish with non-stick pan coating, place fish in dish. Mist the top of the fish with additional spray and season with salt and pepper. Bake 10-15 minutes until fish begins to flake. Remove from oven.

• Combine olive oil and garlic in a small dish. Slice bread into half and coat inside with garlic oil. Place on baking sheet and cook 6 minutes.

• Combine remaining ingredients except for greens into a medium size bowl. Spoon half of sauce onto bottom layer of bread, top with fish then greens and remaining sauce. Cover with bread top. Cut into 4 equal sandwiches.