Soy and Orange Marinated Salmon with Arugula & Cucumber Sauce

This is another wonderful dish to serve to a crowd.  Be sure to buy the freshest of salmon.  It really makes a difference.

Serves 6

1/3 cup dry white wine

1/3 cup orange juice

1/3 cup soy sauce

6 6-oz salmon fillets with the skin on


1 cup baby spinach leaves

1 cup arugula

½ shallot

¾ cup sour cream

3 Tablespoons whole grain Dijon mustard

½  cup chopped, seeded, peeled cucumber


Mix liquid ingredients.

Marinate salmon for 2 hours in refrigerator.

Transfer to a baking sheet, skin side down.

Bake at 450F for 12-14 minutes with the skin side down.

Sprinkle with salt.

Chop spinach, arugula, and shallot in food processor.

Add sour cream and mustard.

Pulse until just blended.

Transfer to a medium bowl.

Add cucumbers just before serving.

Season with salt and pepper.