Spinach and Goat Cheese HoneyBaked Ham Cups - Cincinnati News, FOX19-WXIX TV

Spinach and Goat Cheese HoneyBaked Ham Cups

By: Honeybaked Ham

Directions

  1. Lightly spray or brush a muffin pan with oil.
  2. Line six cup molds with a thin layer of HoneyBaked Ham slices. Try to cover as much of the sides as possible, overlapping the slices if necessary.
  3. Wilt four cups of fresh baby spinach in a small saucepan with water (or use thawed, frozen spinach) and drain.
  4. Whisk together five large eggs in a bowl and add spinach.
  5. Add two ounces crumbled goat cheese, two tablespoons of heavy cream or milk and a dash of salt and pepper.
  6. Pour mixture evenly into molds.
  7. Bake for 20 minutes at 400 degrees.
  8. Carefully remove ham cups from mold and serve.
Powered by Frankly