Spinach and Goat Cheese HoneyBaked Ham Cups

By: Honeybaked Ham

Directions

  1. Lightly spray or brush a muffin pan with oil.
  2. Line six cup molds with a thin layer of HoneyBaked Ham slices. Try to cover as much of the sides as possible, overlapping the slices if necessary.
  3. Wilt four cups of fresh baby spinach in a small saucepan with water (or use thawed, frozen spinach) and drain.
  4. Whisk together five large eggs in a bowl and add spinach.
  5. Add two ounces crumbled goat cheese, two tablespoons of heavy cream or milk and a dash of salt and pepper.
  6. Pour mixture evenly into molds.
  7. Bake for 20 minutes at 400 degrees.
  8. Carefully remove ham cups from mold and serve.