Cincy Cheesesteak Sandwiches
Note: for easier slicing, freeze the flank steak for 30 minutes before slicing
4 -6 Italian or hoagie rolls
2 tablespoons canola oil, plus more as needed
1 large onion, thinly sliced
8 ounces mushrooms, thinly sliced
1 red bell pepper, seeded and thinly sliced
1 -1½ pounds flank steak, very thinly sliced across the grain
1 ½-2 tablespoons Gold Star Cincinnati Style Chili Seasoning
Gold Star Chili, warmed
8 slices American cheese, cut in half diagonally
Toast rolls or wrap in foil and heat in a low (200º) oven while proceeding with recipe.
Heat oil in a large heavy skillet over medium high heat; add onions, mushrooms and bell pepper. Season with salt and pepper. Sauté until onions are soft, about 8 minutes. Remove from pan.
Toss sliced steak with Gold Star Cincinnati Style Chili Seasoning; season with salt and pepper. Add seasoned steak to the skillet, adding more oil if needed. Cook quickly over medium high heat.