Kroger Creations by Midwest Culinary Institute - Roasted Edamame

Roasted Edamame

12 ounces shelled edamame, thawed
1 tablespoon olive oil
1/4 cup parmesan cheese, grated
1/8 teaspoon black pepper

Preheat oven to 400 degrees.  Place edamame into a mixing bowl, toss with oil.  Spread out onto a sheet pan, sprinkle with cheese and pepper.  Bake 13-15 minutes until crispy and golden in color.