Jim Beam® Red Stag Pulled Pork - Cincinnati News, FOX19-WXIX TV

Jim Beam Red Stag Pulled Pork

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Jim Beam® Red Stag Pulled Pork

6-7lb Boneless Pork Butt-fresh, rinsed and patted dry

Kosher Salt-1cup

Black Pepper-1/3cup

White Sugar-1/2lb

Brown Sugar-1/2lb

Jim Beam® Red Stag – 1.5cup

 

  • Mix all dry ingredients together and add red stag to form a paste.
  • Place pork butt in a large Dutch oven and completely coat the Red Stag paste.  
  • Cover and place in cooler for at least 8hrs.   
  • Preheat smoker to 275f and place pork butt on smoker.  
  • Smoke butt until internal temperature reaches 180f or until butt is fork tender.   
  • Remove from smoker and let the butt rest for 15  minutes.   
  • Using two forks  pulled meat apart.  Serve with Red Stag BBQ Onions.

 

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