Makes 2 Beverages
4 ounces white rum, divided
3 ounces simple syrup, divided
1 oz. fresh lime juice
10 strawberries, hulled and quartered
1/2 oz. heavy cream
1 banana, sliced
- Puree in a blender 2 ounces of the rum, 1.5 ounces of syrup, .5 ounces lime juice, strawberries, and 1 1/2 cups of ice until smooth.
- Pour equal amounts into 2 tall glasses.
- Puree in a blender the remaining 2 ounces of rum, 1.5 ounces of syrup, and lime juice. Add in cream and banana, puree until smooth.
- Pour mixture over strawberry layer.
- Serve with a straw.
1/2 cup water
1/2 cup sugar
In a medium saucepan combine sugar and water.