Kia Crittenden's recipe for Bacon Cheeseburger Puffs

Bacon Cheeseburger Puffs

  • 1/2 pound ground beef
  • 1 1/2 cups biscuit/baking mix
  • 2 cups shredded Cheddar cheese
  • 3 oz bacon pieces
  • 6-7 tablespoons buttermilk

1. Preheat oven to 400 degrees.  In a skillet, cook and crumble ground beef until no longer pink; drain. In a bowl, combine biscuit mix, bacon and cheese; stir in cooked beef. Add buttermilk and toss with a fork until just moistened. Shape into 1-1/2-in. balls.  Place 2 inches apart on ungreased baking sheets.

2. Bake for 12-15 minutes or until puffed and golden brown. Cool on wire racks.