Pan-seared salmon fillet

Pan-seared salmon fillet, topped with Hofbräuhaus' homemade secret-recipe Dunkel Bourbon Glaze, placed on top of baby spinach.


Salmon Fillet

Baby Spinach Leaves

Fresh Strawberries, sliced

Glazed Pecans

Dried Craisins

Crumbled Blue Cheese

Hofbräuhaus Dunkel Bourbon Glaze

Raspberry Poppy Seed Dressing


Pan seared the Salmon Fillet.

Toss Baby Spinach Leaves with Strawberries, Pecans, Craisins and Blue Cheese Crumbles.

Drizzle Raspberry Poppy Seed Dressing over salad and top with the Dunkel Bourbon Glazed Salmon.