Game Day Jar-faits by Emily Oliver - Cincinnati News, Weather, Sports from FOX19 NOW-WXIX

TastyKake tailgating recipes by Emily Oliver

Pigskin Pops Pigskin Pops

Check out some of the recipes using TastyKakes by Dessert Diva, Emily Oliver, who appeared on the FOX19 Morning News on September 12:

Game Day Jar-faits


            • 1 family pack box of Tastykake Reece's Kandy Bar Kakes

            • 1 large containers of vanilla yogurt

            • 1 12-oz tub of cool whip, thawed

            • 1 20-oz. can cherry pie filling


            • Cut Reece's Kandy Bar Kakes into one inch cubes

            • Place a few Reece's Kandy Bar Kakes cubes into the bottom of each mason jar.

            • Spoon a layer of vanilla yogurt directly onto the Reece's Kandy Bar Kakes cubes.

            • Add a layer of cherry pie filling and then a layer of whipped cream.

            • Repeat layers until jar is full.

First Down Delights


            • Tastykake Peanut Butter Kandy Kakes

            • White icing in piping bag


            • Pipe white icing on Tastykake Kandy Kakes to resemble X's and O's.

            • Place on football field table mat for added effect.

Pigskin Pops


            • 1 family pack box of Tastykake Butterscotch Krimpets

            • Fresh strawberries

            • Melting chocolate

            • White icing in piping bag

            • Wooden Skewers


            • Melt chocolate and dip strawberries in chocolate, let dry.

            • Pipe white icing on chocolate covered strawberries to resemble football laces.

            • Cut Butterscotch Krimpets in fourths.

            • Alternate placing Butterscotch Krimpets pieces and strawberries on skewers.

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