TastyKake tailgating recipes by Emily Oliver

Pigskin Pops
Pigskin Pops

CINCINNATI, OH (FOX19) - Check out some of the recipes using TastyKakes by Dessert Diva, Emily Oliver, who appeared on the FOX19 Morning News on September 12:

Game Day Jar-faits

Ingredients:

• 1 family pack box of Tastykake Reece's Kandy Bar Kakes

• 1 large containers of vanilla yogurt

• 1 12-oz tub of cool whip, thawed

• 1 20-oz. can cherry pie filling

Instructions:

• Cut Reece's Kandy Bar Kakes into one inch cubes

• Place a few Reece's Kandy Bar Kakes cubes into the bottom of each mason jar.

• Spoon a layer of vanilla yogurt directly onto the Reece's Kandy Bar Kakes cubes.

• Add a layer of cherry pie filling and then a layer of whipped cream.

• Repeat layers until jar is full.

First Down Delights

Ingredients:

• Tastykake Peanut Butter Kandy Kakes

• White icing in piping bag

Instructions:

• Pipe white icing on Tastykake Kandy Kakes to resemble X's and O's.

• Place on football field table mat for added effect.

Pigskin Pops

Ingredients:

• 1 family pack box of Tastykake Butterscotch Krimpets

• Fresh strawberries

• Melting chocolate

• White icing in piping bag

• Wooden Skewers

Instructions:

• Melt chocolate and dip strawberries in chocolate, let dry.

• Pipe white icing on chocolate covered strawberries to resemble football laces.

• Cut Butterscotch Krimpets in fourths.

• Alternate placing Butterscotch Krimpets pieces and strawberries on skewers.

Copyright 2013 WXIX. All rights reserved.