Ortega Tacodile – Cloudy with a Chance of Meatballs 2

CINCINNATI, OH (FOX19) - Ingredients

1 tablespoon olive oil or cooking spray

1 lb ground chick or turkey

1 package (1.25 oz.) ORTEGA Taco Seasoning Mix

1 package (12 count) ORTEGA Taco Shells

11/2 cups lettuce

1 tomato (diced)

¼ cup low-fat sour cream

2 sliced green bell peppers

Sliced black olives


Heat olive oil (or cooking spray) in a large skillet over medium-high heat. Add ground chicken/turkey, break up into smaller pieces, and cook 2-3 minutes or until browned. Add ORTEGA Taco Seasoning Mix, Stir, and cook thoroughly. Divide chicken/turkey evenly among shells and top with lettuce, tomato and low-fat sour cream as desired. Now it's time to make your foodimal!

Position one taco standing up and one taco on its side, perpendicular to each other. Place 2 black olive slices on the taco on its side to make the eyes (the rest may be added to tacos if desired.) Lay 2 green pepper slices on each side of the standing taco to create legs and place one at the back for the tail.