APPLE DAPPLE CINNAMON FRENCH TOAST
4 tablespoons butter or margarine
3/4 cup brown sugar
2 tablespoons light corn syrup
1 tablespoon cinnamon
8 slices ( 1-inch thick) of French bread
1 1/2 cups milk
4 large eggs
1 teaspoon vanilla
Melt butter in skillet, add the apple slices and sauté, stirring occasionally until tender.
Add the brown sugar, corn syrup and cinnamon to apples; cook until the brown sugar has dissolved.
Pour the apple mixture into a 2 quart baking dish, spreading evenly. Arrange the bread slices on top. In a small bowl, beat the milk, eggs and vanilla together. Pour over the bread slices and refrigerate overnight.
Bake in a 375-degree oven for 25-30 minutes. Serve with warm maple syrup.