Recipe: Roasted Cauliflower with Parsley-Lemon Drizzle - Cincinnati News, FOX19-WXIX TV

Recipe: Roasted Cauliflower with Parsley-Lemon Drizzle

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Roasted Cauliflower with Parsley-Lemon Drizzle 

from Nourish

Ingredients:

  • 1 head cauliflower (about 2 lb.), cut into florets, including 
 tender leaves
  • 5 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 cup fresh parsley leaves
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice

Directions:

1. Preheat oven to 425°. Toss cauliflower and 3 Tbsp. oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until golden brown and easily pierced with a fork, about 25 minutes.

2. Meanwhile, combine parsley, lemon juice, and remaining 2 Tbsp. oil in a food processor until very finely chopped; season with salt and pepper. Toss cauliflower with lemon-parsley mixture and top with lemon zest.

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