Cherylanne's recipe for Greek Party Dip

Greek Party Dip from Nourish Yourself Blogger Cherylanne:


  • 2 oz.  cream cheese, softened
  • 2 tablespoon of lemon juice
  • 2 tsp. dried Italian seasoning
  • 3 cloves garlic, minced
  • 1.5 cups of hummus (store bought is fine - pick your favorite)
  • 1 cup of chopped cucumber
  • 1 cup of chopped tomato
  • 1/2 cup of chopped pitted Kalamata olives
  • 1/2 cup of crumbled feta cheese
  • 1/3 cup of sliced green onions
  • Pita chips and/or multigrain tortilla chips as dippers

(FOX19) - Directions:

  • In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
  • Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hours. Serve with pita chips and/or multigrain tortilla chips. Makes about 2-1/2 cups dip (16 servings).

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