Denver Mile High Meatballs

These are utterly addicting! Serve them with pretzel sticks for skewering or turn them in to cocktail size meatball sliders.

What you'll need:

  • 1-2 pounds frozen, pre-cooked cocktail meatballs
  • 1 cup robust molasses
  • 1/2 cup dark brown sugar
  • 1 teaspoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon ancho chili powder
  • 1 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup  water
  • Small pretzel sticks for skewering

In a large heavy pot, combine everything but the meatballs; bring to a boil. Reduce heat to low. Add the meatballs and simmer until heated through, stirring occasionally.

Insert a pretzel stick into each meatball for serving, if desired.

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