Recipe for Carrot Puree from Incline Public House

(FOX19) - The Incline Public House stopped by FOX19 to share their recipe for Carrot Puree:


  • Carrots: 1 ½
  • Heavy cream: ½ c
  • Butter: 4oz
  • Ginger (minced): 1T
  • Orange juice: 2 oranges
  • Brown sugar: 2T
  • Pumpkin pie spice: ¼ t
  • Salt: TT
  • White pepper: TT


  1. In saucepan boil carrots in sugar water until tender.
  2. Drain carrots and place back in saucepan.
  3. Add cream, butter, ginger, and orange juice.
  4. Using a hand blender puree until smooth.
  5. Add sugar and pumpkin spice and blend together.
  6. Season with salt and pepper to taste.
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