The Final Cut Steakhouse is located in Hollywood Casino in Lawrenceburg. Chef Clendon Springer has the recipe to make the perfect spring salad at home, with seasonal flavors - The Spring Cobb Salad!
Spring Cobb Salad
1 head romaine lettuce sliced thinly
1 head bibb lettuce torn into bite size pieces
3 roasted beets small diced
3 radishes sliced thinly
2 medium avocados diced small
3 hard boiled eggs quartered
4 ozs blue cheese crumbled
6 ozs bacon cooked and diced small
For the dressing:
1/2 cup white balsamic vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
2 tsp dijon mustard
1 clove garlic peeled and minced
2 Tbsp chopped fresh herbs
1/2 cup extra virgin olive oil
Prepare all salad ingredients and set aside for when you are ready to assemble the salad.
To make the dressing: combine all ingredients except olive oil in a bowl, using a whisk. Slowly whisk in olive oil to emulsify.
To assemble salad: lay down a bed of bibb lettuce, top with sliced romaine, then arranged remaining ingredients in neat rows on top of the lettuce.