Cooking with Pork Rinds, two recipes from Rudolph Foods - Cincinnati News, FOX19-WXIX TV

Recipes: Hot and Spicy Pork Rind Chicken Wings & Guacamole Dip

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From Rudolph Foods From Rudolph Foods

Rudolph Foods has been making Pork Rinds for more than 50 years, so of course they're the expert in cooking with them! Check out these recipes that feature Pork Rinds.

-Hot and Spicy Pork Rind Chicken Wings
 

Ingredients
o  8 bags of Rudolph's Hot and Spicy Pork Rinds
o   3 lbs of fresh chicken wings
o   4 eggs
 
Directions
o   Crush one bag of Rudolph's Pork Rinds at a time in your food processor until they are a fine crumb.
o   Place the crumbs in bowl. In another bowl, beat 4 eggs.
o   Dip the chicken wings in the eggs then coat with pork rind crumbs and fry until cooked.
o   Remove and place on a paper towel to drain extra grease then layer them in a baking pan with your favorite hot sauce.
o   Broil for 5 minutes to re-crisp and serve with blue cheese dressing and celery sticks.

-Guacamole Dip with Pork Rinds

Ingredients
o   1 bag of your favorite Rudolph's Pork Rinds
o   2 ripe avocados
o   4-5 green onions, chopped fine
o   1 small tomato, chopped fine
o   1 teaspoon lemon juice
o   ¼ cup mayonnaise
o   Salt and pepper to taste
o   Dash of hot sauce, optional
 
Directions
o   Mash avocados with a fork
o   Add finely chopped green onions and tomatoes
o   Blend with avocados
o   Add mayonnaise, lemon juice, salt, pepper and hot sauce, mix well.
o   Serve with Rudolph's Pork Rinds

 

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