(FOX19) - We usually color them, hunt for them or eat them but how about bouncing your Easter eggs? Naturalist Adam McCosham stopped by FOX19 to show us how to make "Bouncy Eggs."
Here's what you need:
- White Vinegar
- 1 Egg (raw or hard-boiled)
- 1 Container (Cup, bowl, or jar)
- Place egg into the container. Fill the container with vinegar until the egg is completely submerged.
- After 2-3 days, remove egg from container. Rinse egg with tap water. Enjoy your bouncy egg!
Any plans for Easter? Parky's Farm will be hosting an Easter Spectacular April 12-13!
To learn more, visit www.greatparks.org/learn/parkys-farm