Tuesday, July 29 2014 12:39 PM EDT2014-07-29 16:39:24 GMT
European Union ambassadors are meeting to discuss a dramatic toughening of the trade bloc's sanctions against Russia.Full Story >
Frustrated by the apparent ineffectiveness of previous sanctions and outraged by the deaths of 298 people aboard the Malaysia Airlines plane downed over eastern Ukraine, the European Union adopted tough new economic...Full Story >
Tuesday, July 29 2014 12:37 PM EDT2014-07-29 16:37:19 GMT
A flight headed for Dayton had to make an emergency landing Monday night. Delta Flight 6093 left from LaGuardia Airport (LGA) around 9 a.m., according to Flight Aware. It was originally supposed to takeFull Story >
A flight headed for Dayton had to make an emergency landing Monday night.Full Story >
Tuesday, July 29 2014 12:18 PM EDT2014-07-29 16:18:30 GMT
Two people are dead this morning after a man shot and killed his wife and another man, and then turned the gun on himself. According to Grant County Sheriff Chuck Dills, Shaun Hiles of Dry Ridge wasFull Story >
Two people are dead Tuesday after a man shot and killed his wife and another man, and then turned the gun on himself.Full Story >
Pork chops Bourbonaise
6—10 ounce of your favorite pork chops ( I use one big chop or two little chops per person)
3 cups Early Times bourbon
1 ½ cups ketchup
3 cups brown sugar
1 cup soy sauce
1 ½ cups Creole mustard
½ small can of chipotles in adobo
Combine the bourbon, ketchup, sugar, soy, mustard and chipotles in a sauce pan and simmer until reduced by about 1/3. Cool—use enough to marinate the pork chops thoroughly—and save the rest for a tasty sauce. This also makes a great sauce for ribs and chicken.
We serve with Wesienberger cheese Grits, sautéed mustard greens with Woodford Bacon Jam, and Woodford honey poached fuji apples.
Rose Scented Woodford Reserve Blackberry Shortcakes with Sorghum Crème Fraiche
Rose scented biscuit shortbread:
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 Tbsp. rosewater syrup
Zest of 1 lemon
1 stick (4 ounces) cold or frozen unsalted butter
¾ cup buttermilk
Preheat oven to 400°. Lightly grease or line a baking sheet with parchment paper; set aside.
Sift together flour, baking powder, baking soda, and salt. Using a cheese grater, grate cold or frozen butter into dry ingredients and mix until crumbly.
Add buttermilk and rose water syrup and quickly work into flour mixture with a pastry cutter, wooden spoon, or by hand. Knead with a few quick strokes into a rounded mound and let rest 20-30 minutes in refrigerator.
Roll dough on a floured surface to a thickness of ½ inch. Cut with a 2-inch biscuit cutter or glass rim.
Bake on prepared baking sheet for 10-12 minutes or until lightly browned and baked through.
When cooled, slice horizontally..
2 cups blackberries or substitute your favorite berry
2 tablespoons rosewater syrup
1 Tbsp. fresh minced mint
1 ounce Woodford Reserve
Mix everything together and let sit for about 12 minutes
½ cup sour cream
1 cup heavy cream
2 tablespoons sorghum
½ teaspoon vanilla
1 tsp. Woodford Reserve- just a splash
Whisk sour cream in a small mixing bowl and slowly whisk in heavy cream.
Add the sorghum and beat together until stiff like a nice whipped cream
Fold in the Vanilla and the Woodford Reserve. Chill.
Split the biscuits; add the berries, top with the sorghum cream and garnish with a sprig of mint and a little dusting of powdered sugar.
Monday, July 28 2014 6:12 PM EDT2014-07-28 22:12:32 GMT
Damage was reported in several areas of Highland County Sunday night after a strong storm went through the area. According to the National Weather Service, numerous trees and power lines were blown downFull Story >
Damage was reported in several areas of Highland County Sunday night after a strong storm went through the area.Full Story >