RECIPE: The Melting Pot's Bourbon Bacon Cheddar - Cincinnati News, FOX19-WXIX TV

RECIPE: The Melting Pot's Bourbon Bacon Cheddar

Posted: Updated:
(FOX19) -

Recipe: Bourbon Bacon Cheddar

Cheese base is going to be 3 ounces of a basic lager mixed with 1 ounce of basic bourbon

Add that to the liner and stir together for 5 seconds

Add 2 small spoonfulls for garlic and 2 ounces of chopped bacon to the base and stir

Add 2.5 ounces of the total 5 ounces of cheese and stir slowly till it start to melt

Then add the remaining 2.5 ounces of cheese and stir till you have the consistency of warm honey

Add roughly .5 ounces of Worcestershire sauce and stir in to the cheese

Lastly top the cheese with finely chopped scallions

Serve with bite size bread, bite size granny smith apples, and chopped celery, carrots, and broccoli

Watch the video above for more instruction.

Copyright 2014 WXIX. All rights reserved.

Powered by WorldNow