Want a delicious, low-fat summer dish you can make for the family? Chef Giovanna Trimpe visited the FOX19 Morning News Monday with a great recipe!
Grilled Chicken with Peach & Watermelon salsa
chicken to half inch thickness, brush with olive oil and sprinkle with Kosher salt and freshly cracked pepper. Grill on each side for 5-7 minutes or until done.
In a skillet cook and simmer for 3-5 minutes on medium
heat 4 fresh peaches (chopped, not peeled,
and not too soft), and 4 nectarines, 1 tablespoon
of sugar, with 3 tablespoons of canola oil. Remove from heat, let cool, and mix well in a
bowl with : 4 cups of watermelon cubed, ½ teaspoon
of Kosher salt, ¼ teaspoon of cilantro.
Top the grilled chicken with the salsa and serve. Garnish with lemon and lime wedges.
Serve over basmati rice cooked
according to the package.
2 ounces vodka
¾ ounce of peach schnapps
¾ ounce of peach nectar
Lemon twist for garnish
Pour ingredients in to shaker 2/3 full of ice cubes. Shake
well. Pour into cocktail glass and add the twist
Tuesday, September 2 2014 3:42 PM EDT2014-09-02 19:42:28 GMT
Pete Rose will coach first base for the Florence Freedom on Tuesday, September 2. The Freedom will also retire Rose's #14 during the game that evening. First pitch is set for 6:35 p.m. against the RiverFull Story >
Pete Rose will coach first base for the Florence Freedom on Tuesday, September 2. The Freedom will also retire Rose's #14 during the game that evening.Full Story >
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