3 Leftover mashed potatoes
1½ Tbsp olive oil
3 Cups leftover turkey, chopped
1½ Cups leftover vegetables, chopped
1½ Cups gravy
1 Egg, lightly beaten with 1 Tbsp water
1. Perheat oven to 400°. Bring leftover potatoes to room temperature and mix with olive oil.
2. Oil an 8” X 8” baking dish. Spread half of potato mixture in bottom of baking dish. In separate mixing bowl, combine turkey, vegetables, and gravy. Spread turkey mixture over mashed potatoes. Top with remaining potato mixture, covering turkey mixture. Brush top layer with egg wash.
3. Bake for 30 minutes, until potatoes are browned and pie is hot in the center. Rest briefly and serve.
Senate Majority Leader Mitch McConnell announced late Tuesday that the vote would occur early next week, but several GOP senators have already come out in opposition to the move.Full Story >
Pastor Daniel Villarreal Jr. posted on Facebook, with the hashtag #PrayersFromEveryNation as his wife is suffering from a very rare disorder called HELLP Syndrome.Full Story >
Police in Lockland are investigating after a body was found in Gardner Park around 8 p.m. on Wednesday.Full Story >