(FOX19) - You know you're a true Cincinnatian if you love goetta.
The Queen City breakfast staple gets a spicy twist in this simple recipe for Glier's Goetta Tacos.
Glier's Hot Goetta
Shredded Cheddar Cheese
Brown Goetta in a skillet heated to 350 to 375 degrees and breakup as it's browning. Add a small or amount, or to taste, of taco sauce when Goetta is thoroughly browned.
Spoon the Goetta into taco shells and add toppings.
Glier's Goettafest is August 7 through 10 on the Newport riverfront.