Kid friendly recipe: Garden Burger - Cincinnati News, FOX19-WXIX TV

Kid friendly recipe: Garden Burger

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(FOX19) -

Chef Jackson Rouse from The Rookwood visited FOX19 with his 2-and-a-half year old daughter to talk about kid friendly recipes.

He shared this one with us:

Garden Burgers

-Recipe makes about 20 to 25 patties at about 6 to 7 ounces. You can freeze and cook as needed.

Ingredients

6.5 cups chickpeas

6 cups cooked wheat berries

1 cup parsley, stems removed

1 cup roasted garlic

1.5 cups caramelized onions

1/2 cup tahini

1/2 cup soy sauce

1/8 cup sherry vinegar

1 Tbsp. black pepper

2 Tbsp. sriracha sauce

3.5 eggs (or sub silken tofu)

6 cups panko

fine sea salt and freshly ground black pepper

Prep

Combine all ingredients except panko. Puree in batches in a food processor, adding panko at the end. Burgers should be form, easily forming into balls and not sticky. If sticky, add more panko. Let sit for 24 hours. Form into patties or links using wax paper between patties. Freeze until ready to cook. To cook, warm a bit of olive oil or vegetable oil in a skillet over medium-high heat; saute patties until browned and cooked through; 5-7 minutes per side.

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