Makes 8-10 servings
1 10.5-ounce bag Brownie bites
1 container VELVET Peppermint Stick Ice Cream, softened
1 8-ounce container non-dairy whipped topping, defrosted
Hot fudge sauce
6 small candy canes
In a large bowl, gently stir together the brownie pieces and the softened ice cream. Spoon the mixture into a 9-inch springform pan or two 6-inch springform pans. Freeze for 3-4 hours.
Remove the outside ring from the pan. Spread the whipped topping over the entire large torte or two smaller ones. Refreeze for about one hour.
Lace the hot fudge sauce over the top of the torte and decorate with candy canes.
Video of the Jan. 3 booking of Bengals Cornerback Adam Jones was captured on surveillance video, where it shows Jones acting aggressively and allegedly spitting on a nurse.Full Story >
A dog named Peanut went from rescue to hero after she found a naked, young girl lying in a ditch in Michigan.Full Story >
Authorities say a police officer and at least two other people were shot when a domestic dispute escalated into shootings at three locations in northern Wisconsin.Full Story >
A Tri-State Mother tracked down her own missing car thanks to the help of the GPS she had installed on her vehicle.Full Story >
Fairfield Police are investigating a break-in and sexual assault that reportedly occurred at an apartment complex over the weekend.Full Story >