Recipe: Spicy Tuna Bowls from Bonefish Grill - Cincinnati News, Weather, Sports from FOX19 NOW-WXIX

Recipe: Spicy Tuna Bowls from Bonefish Grill

Spicy Tuna Bowl. (FOX19 NOW) Spicy Tuna Bowl. (FOX19 NOW)

These spicy tuna bowls from Chef Justy Martinez at Bonefish Grill are a zesty alternative to no-meat Fridays during Lent!

Ingredients (makes 2 servings):

6 oz tuna sashimi slices

1 cup cooked basmati rice

3 oz of fruit salsa

1 avocado (quartered)

¼ cup carrot slices (thinly sliced)

4 sprigs of cilantro crispy wontons or fried onions for garnish


Lightly sear the tuna sashimi.

On a plate, place tuna sashimi slices on top of cooked rice.

Fan avocado slices out and place next to the tuna.

Pour fruit salsa over the tuna.

Garnish with carrot slices, sprigs of cilantro and crispy wontons.

6. Serve with soy sauce or chile garlic sauce.

Ingredients for Fruit Salsa:

2 cups of pineapple (chopped)

1 tbsp jalapeno (finely diced)

½ cup red pepper (finely diced)

¼ cup red onion (chopped)

1 tbsp lime juice

1 tbsp chili powder

1 tbsp brown sugar cilantro to taste

salt and pepper to taste


Core and dice pineapple (1/4”X1/4”)

Slice jalapeno (1/4”X 1/4”)

Stem, seed, and dice red bell peppers (1/8” x 1/8”)

Peel and chop red onion (1/8” x 1/8”)

Place all ingredients into a mixing bowl and toss to coat evenly

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