Recipe: 1 Night, 12 Kitchens ' Sesame Shrimp - Cincinnati News, FOX19-WXIX TV

Recipe: 1 Night, 12 Kitchens ' Sesame Shrimp

FOX19 -

Sesame Shrimp


• 1/2 cup vegetable oil, or more, as needed

• 1 cup buttermilk

• 3/4 cup all-purpose flour

• 1/2 cup cornstarch

• 1 large egg

• 1 tablespoon hot sauce

• Kosher salt and freshly ground black pepper, to taste

• 1 cup Panko*

• 1/2 teaspoon onion powder

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1 pound medium shrimp, peeled and deveined

For the sauce

• 1/4 cup mayonnaise

• 2 tablespoons sweet chili sauce

• 1 tablespoon honey

• 1 teaspoon rice vinegar


• To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside.

• Heat vegetable oil in a large skillet over medium high heat.

• In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste; set aside. In a large bowl, combine Panko, onion and garlic powder, basil, oregano, salt and pepper, to taste; set aside.

• Working one at a time, dip shrimp into buttermilk mixture, then dredge in Panko mixture, pressing to coat.

• Working in batches, add shrimp to the skillet and cook until evenly golden and crispy, about 2-3 minutes. Transfer to a paper towel-lined plate.

• Serve immediately, drizzled with sweet chili sauce

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