Recipe: Barresi's Mothers Day Frittata - Cincinnati News, FOX19-WXIX TV

Recipe: Barresi's Mothers Day Frittata

FOX19 -

Impress mom with breakfast in bed this Mother's Day. This Frittata recipe from Barresi's in Deer Park is easy enough for the entire family to help make.

Yield: Serves 4 - 6

Prep Time: 10 mins

Cook Time: 30 mins


3 Tablespoons Olive Oil, Divided

4 Large Mushrooms, Sliced

2 Cups sliced Cooked Potatoes

10 Eggs

3/4 Cup Cream

Salt & Pepper

1/2 Teaspoon Fresh Basil, Chopped

1/2 Teaspoon Dried Oregano

3 Medium Tomatoes, Sliced

3 Ounces Romano Cheese

(Any ingredients can be added as you desire)


Preheat oven to 375 degrees F.

In a skillet, heat 1 tablespoon of the oil over medium heat and cook the mushrooms until they are golden brown, about 6 to 7 minutes.

Add the potatoes, and cook just until they begin to take on color, about 4 to 5 minutes.

Lightly oil a 9 inch oven proof casserole dish.

Scatter the potatoes and mushrooms over the bottom the casserole dish.

In a small bowl, whisk together the eggs, cream, salt, pepper, basil, and oregano until light and fluffy.

Carefully pour the egg mixture over the potatoes and mushrooms.

Arrange the tomato slices on top, and break up the cheese and scatter it across the top as well.

Bake until the frittata is golden brown and puffed throughout, about 30 minutes.

Allow to cool 5 minutes, then cut into slices.

Chef's tip: Rather than cook in the oven, pop the frittata in the microwave for four to six 30-second intervals. Then briefly place it in the oven to brown the top an edges. 

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