Valentine's Day: Food

A day for food lovers

When it comes to Valentine's Day the dining is in the details. That's according to Pastry Chef and Food Network host Harry Brachman. In addition to traditional favorites like chocolate, Brachman recommends splurging on specialties like caviar and fresh oysters. For the budget-minded, Brachman recommends a chocolate drink now available at any Starbuck's coffee bar. He says it is delicious, but simple.

The pastry chef offers advice for lovers who want a little romance after dinner. Stay away from heavy deserts that are likely to leave you dozing on the couch alone.