Rob Williams: National Cheesecake Day - Cincinnati News, FOX19-WXIX TV

Rob Williams: National Cheesecake Day

FOX19 -

Do you really need an excuse to eat cheesecake? 

Probably not. However, today and tomorrow might be a good time to go to The Cheesecake Factory for National Cheesecake Day. The restaurant has 30 different cheesecakes including new one coming out today: Caramel Cheesecake and Creamy Caramel Mousse on a Blonde Brownie. Also if you take a selfie with a cheesecake like Kara and I did you may win a prize. Just do it today and tomorrow and go to SayCheesecakeContest.com
 
If you’re more of a homebody, the restaurant is sharing this recipe for Blonde Brownie Cheesecake Sunday.
 
Blonde Brownie Ingredients:  
• 8 oz. Unsalted Butter
• 2 Cups Dark Brown Sugar
• 2 ea. Eggs 
• 3 tsp. Vanilla 
• ¼ tsp Kosher Salt 
• 2 Cups All Purpose Flour

Directions:
1. Combine Melted Butter, Brown Sugar & Eggs in a bowl & mix thoroughly with a spatula. 
2. Add the following to the mixture: Vanilla, Kosher Salt & All Purpose Flour; Mix thoroughly with a spatula. 
3. Pre-heat oven to 330 degrees. 
4. Lightly coat 9”x13” glass baking pan with Baking Spray. 
5. Spread the batter into the baking pan & bake for approximately 25-30 minutes. 
6. Before removing from oven, check for doneness by inserting a toothpick into the center of the blonde brownie.  
7. If done, toothpick will come out clean. 
8. Allow to cool to room temperature before cutting.
 
Sundae Ingredients:
• Blonde Brownies (see recipe above) 
• Deeply Chilled Cheesecake Slices (We recommend Adam’s Peanut Butter Cup Fudge Ripple, Chocolate Mousse Cheesecake & Fresh Banana Cream)
• Assorted Sundae Toppings
• Whipped Cream
• Maraschino Cherry

Directions: 
1. Cut Blonde Brownies into squares. 
2. Place a Blonde Brownie Square in the bottom of a glass sundae dish. 
3. Using an ice cream scoop, portion a deeply chilled slice of your favorite cheesecake into round scoops & place on top of Blonde Brownie.
4. Top with complementary toppings (caramel sauce, hot fudge, chopped nuts, toffee pieces, etc.)
5. Garnish with whipped cream & cherry and enjoy! 
 
 
 


 

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