Recipe: Turkey Ragu

Recipe: Turkey Ragu

FOX19 - Turkey Ragu by Rachel Kramer from the Glendalia Boutique Hotel and Culinary Studio

Serves: 6


  • 1 pound ground turkey
  • 1 zucchini, thinly sliced
  • 1 yellow squash, thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1/2 jalapeno, minced
  • 3 cloves garlic, minced
  • 1 yellow onion, diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon sage
  • 1 teaspoon ground cumin
  • 1/2 teaspoon fennel seed
  • 1 tablespoon olive oil


  • In a large skillet over medium high heat add olive oil.  Let oil heat until hot but not smoking.
  • Add in onion, garlic, and jalapeno pepper.  Let sauté until the onion translucent, about 2-3 minutes.
  • Add in ground turkey and cook until the turkey is no longer pink, about 6-8 minutes.
  • Add in zucchini, squash, and tomatoes, cook another 5 minutes, until squash and tomatoes soften.
  • Add in your seasonings, turn the heat down to low and continue to cook for another 10-15 minutes until the seasonings develop and the flavors richen.
  • Serve warm over your favorite rice or noodles.

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