FOX19 - Filet Trio by Chef Oscar Perez of Prime 47
Three beef tenderloin medallions Served with Crab Oscar, Horseradish Blue Cheese Crust & Brandy Peppercorn Sauce
- Filet prepare medium rare to medium, seasoning w garlic, salt & pepper and fresh thyme
- Crab Oscar> asparagus spears and drizzled with hollandaise sauce
- Hollandaise sauce> egg yolks, butter, Tabasco, lemon juice, salt & pepper
- Horseradish blue cheese crust> blue cheese crumbles, fresh horseradish and fresh thyme and parsley
- Brandy peppercorn sauce> brandy, demi glace, whole mustard and shallots.