Recipe: Golden Lamb's Seared Scallop - Cincinnati News, FOX19-WXIX TV

Recipe: Golden Lamb's Seared Scallop

FOX19 -

Golden Lamb's Seared Scallop
Mixed lentils, fennel slaw, orange emulsion

What you need:

  • 3 each U-10 Scallops, air dried in cooler
  • .75 C Mixed Lentils, cooked
  • 3 oz Fennel Slaw
  • 2 oz Orange Emulsion
  • 2 Tbl Vegetable Oil
  • 2 Tbl Butter, cold
  • Salt and Pepper
  • 1 tsp Chives, finely cut

What you will need to do:

  1. Place vegetable oil in small saute pan over medium high heat. 
  2. Season scallops on a separate plate and place into saute pan, do not move until it is time to flip.
  3. Heat lentils in small sauce pot, adjust seasoning, finish with salt and pepper and butter.
  4. When scallops begin to brown around edges, flip, add 1 T of butter and baste. Once cooked move to a paper towel to drain and rest.
  5. Place cooked lentils in the center of the plate in a long line.
  6. Top lentils with scallop. Garnish with fennel slaw on top and drizzle orange emulsion around plate.

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