Washington Park will be transformed into a foodie’s paradise for the second annual Cincinnati Food + Wine Classic.
From Sept. 11 to Sept. 13, talented chefs, artisans and beverage pros show off their skills at the event – which has been described as a “food and beverage Disneyland.”
The classic showcases some of Cincy’s best culinary tastes with four marquee events.
Pork Chopped Grand Tasting, Friday: In a nod to Cincinnati’s “Porkopolis” heritage, chefs will contend for the best pork-inspired bites. Guests enjoy food while national food writers judge the dishes. Tickets: $125
Saturday Savor, Saturday: A full day of programming, demonstrations and competitions in custom kitchens set up in Washington Park. Plus, seminars, wine, beer, and cocktail tastings, book signings, and a Day Market Grand Tasting. Tickets: $100
Feast in the Park Grand Tasting, Saturday: A 30-course dinner party with top chefs and James Beard Award nominees. Tickets: $125
Sunday Savor, Sunday: A full day of culinary demonstrations, seminars, wine, beer and cocktail tastings, and book signings at Washington Park.