Trick-or-treat! Give the kids a scare when they open their lunchbox to find these creepy (and tasty) treats from Skinny Mom.
Mummy Hot Dogs Ingredients 1 can Pillsbury® Reduced Fat Crescents 8 turkey hot dogs ½ teaspoon yellow mustard
Instructions: Preheat the oven to 350° F. Unroll the crescent rolls on a cutting board and pinch the seams together, then cut the crescent into ¼-inch strips, Wrap 2 strips around the turkey dog, leaving an opening near the top for the mummy's face. Transfer the mummies to an ungreased baking sheet, and bake for 10-12 minutes, or until golden. Using a toothpick, paint two mustard eyes on the face, and serve with preferred dipping sauce
Ingredients: 48 mini pretzel rods 2 ounces melting white chocolate
Instructions: Start by carefully breaking the pretzel rods in half, using 4 for each web. On a silicone baking mat, or a piece of parchment paper, lay out the webs by placing the pretzel rods in a snowflake shape with the broken ends meeting in the middle. Melt the chocolate in a small microwave safe bowl in 15 second intervals until it is melted. Allow the chocolate to cool so it is safe enough to touch, and then transfer it to a resealable ziplock bag and cut a very narrow tip at the end. Pipe the chocolate in the center of the pretzel web to connect the pieces, then drizzle in a circular motion to make the web. Each web will use about 1½ teaspoons of melted chocolate. Allow to harden, then gently pop them off of the surface with a flat metal spatula.
Creepy Crawly Spider Sandwich Serves 1 Makes 1 sandwich
Ingredients: 2 slices whole wheat sandwich bread 1 tablespoon Smucker’s® Natural Creamy Peanut Butter 6 mini pretzel rods 2 dark chocolate chips (0.05 oz total)
Instructions: Using a biscuit cutter, or a 3-inch circle cookie cutter, cut a circle out of each slice of bread. Spread the peanut butter on one side of the bread, and press 4 pretzel rod “legs” into each side of the peanut butter covered bread. Top it with the other piece of circular bread. Make a small dot of peanut butter on the top of the sandwich to adhere the chocolate chip “eyes” to the spider.
Ingredients: 2 large fresh banana ? cup vanilla flavored Greek yogurt 1 tablespoon powdered sugar 16 mini milk chocolate chips
8 wooden popsicle sticks
Instructions: Peel the banana and slice it in half crosswise. Slice each half in half again, lengthwise. Transfer the banana pieces to a parchment or silicone lined baking sheet. Carefully insert a popsicle stick at the flat end of the banana and freeze for 30 minutes. In a small mixing bowl, stir together the yogurt and the powdered sugar. When the bananas are frozen, dip them in the sweetened yogurt, and place them back on the silicon baking mat. Place 2 mini chocolate chips at the top of the banana for the eyes, and freeze for at least 1 hour.
Thursday, January 18 2018 6:58 PM EST2018-01-18 23:58:18 GMT
Friday, January 19 2018 8:28 AM EST2018-01-19 13:28:15 GMT
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