Thanksgiving side dish recipes: Blueberry sauce & Sauteed yellow - Cincinnati News, FOX19-WXIX TV

Thanksgiving side dish recipes: Blueberry sauce & Sauteed yellow beets

Gourmet Food to Go is helping out this Thanksgiving with easy side dishes you can take to any holiday party. Check out their recipes below and their Facebook page at this link.

Sauteed Yellow Beets and Greens

  • 1 bunch beets with
  • greens
  • 1/4 cup olive oil, divided
  • 2 cloves garlic, minced
  • 2 tablespoons chopped onion (optional) 
  • Onions Yellow/Brown 
  • salt and pepper to taste
  • 1 tablespoon red wine vinegar (optional)
  • Add all ingredients to list

1. Wash the beets thoroughly, leaving the skins on, and remove the greens. Rinse greens, removing any large stems, and set aside. Place the beets in a small bowl and microwave.  The toss with 2 tablespoons of olive oil. If you wish to peel the beets, it is easier to do so once they have been roasted.

2. When the beets softened, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper. Serve the greens as is, and the roasted beets sliced with either red-wine vinegar, or butter and salt and pepper.

Blueberry Compote Recipe - 16 Servings

  • 8 Cups - Blueberries
  • 1 Cup - Brown Sugar
  • 1/3 Cup - Maple Imitation
  • 2 TBSP - Lemon Juice
  • 2 TSP - Cinnamon
  • 1 TSP - Chinese 5 Spice

Combine ingredients, pour in sautee, sautee for 15 minutes until thickened.

Gourmet Food to Go is located downtown at 508 Walnut Street.

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