This simple Pumpkin Dip will be perfect to end your Thanksgiving Day meal. Serve it with plain or chocolate covered graham crackers and pretzels.
Be sure to make plenty - it's a crowd pleaser!
Check out the recipe from the Miller Haus - an Amish country bed and breakfast in Millersburg, Ohio.
Ingredients 1 lb. cream cheese, softened 2/3 c. sugar 1 cup pumpkin puree (NOT pumpkin pie filling) 1/2 tsp. salt 1 tsp. vanilla extract 2 teaspoons pumpkin pie spice 8 oz. Cool Whip Optional: pecans and cinnamon for garnish
Instructions 1. Combine cream cheese and sugar together & beat with electric mixer until smooth. 2. Mix in the pumpkin puree, salt, vanilla extract, and pumpkin pie spice until smooth. 3. Mix in the cool whip, half of the tub at a time. I like to use the hand mixer to mix in the first half, and then I usually fold in the second half with a large rubber spatula. 4. Garnish with chopped pecans and cinnamon. Serve with chocolate covered graham crackers or pretzels.