What's Thanksgiving without pumpkin pie? Everyone's favorite fall dessert is the most requested Thanksgiving staple, says Rita Heikenfeld.
Rita says you can make this pumpkin pie a day or two ahead. Let it completely cool before putting in the refrigerator.
What you'll need:
Whisk pumpkin, milk, sugar and spices together. Taste and add more pumpkin pie spice and cinnamon if you want. Add salt and eggs and blend.
Pour into pastry-lined pan. Bake at 425 for 15 minutes; lower temperature to 350 and bake 30-35 minutes or until set.
Serves 8. Serve with whipped cream,
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