Recipe: Bruschetta Pomodora Dip - Cincinnati News, FOX19-WXIX TV

Healthy Holidays

Recipe: Bruschetta Pomodora Dip

Looking for a healthy alternative this holiday season? Our friends at A Few Hungry Girls say this appetizer and cocktail recipes are perfect for those looking to watch calories and sugar.

Bruschetta Pomodora Dip

1-2 ripe tomatoes 
3-4 chopped garlic cloves 
1/4 cup Parmesan cheese 
3-4 fresh basil leaves chopped 
2 tablespoons reduced balsamic vinaigrette 
Salt and Pepper to taste
Parsley for garnish

1. Chop tomatoes into bite size pieces, place in bowl, add in chopped garlic, 1/2 of the Parmesan, salt and pepper, olive oil, and basil. Gently combine. 
2. In a sauce pan reduce balsamic vinegar until thick and syrupy. 
3. Drizzle reduced vinegar over bruschetta, top with remaining Parmesan and parsley.

RoseMerry Berry Lemon Spritzer

1 shot lemon flavored alcohol 
1 cup club soda 
4-6 raspberries 
2 sprigs of fresh rosemary 
Rosemary Honey simple syrup (equal parts honey to water, simmer with Rosemary springs)

1. In a tall glass muddle fresh raspberries, add simple syrup, add shot of lemon liquor, then top with club soda. 
2. Stir gently and DRINK - Liquor can be removed for the kids!

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