Ballpark food is more than peanuts and crackerjacks these days. MLB teams have been offering bolder and trendier eating options each season.
Great American Ballpark is taking the 2016 Reds season to the next level with new menu items that pay homage to Cincy staples (The ‘Flying Pig’ is a bacon-wrapped mettwurst topped with hot peppers) and new favorites (Taste of Belgium’s ‘Reds Velvet Waffle.’)
Check out some of the new foods (and some re-vamped favorites) you’ll eat at Reds games this year in the slideshow above. Mobile users click here to view images.
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